Summer in a Meal

Wednesday, July 2, 2008

Flank steak, medium grilled, over a 7 salad blend. Featuring home toasted pine nuts, raspberries, blue cheese, and paired with a raspberry vinegrette and a poppyseed dressing.



Anonymous said...

I love salads in the summer - that looks awesome!

kari said...

That looks so yummy!

Unknown said...

Yum! I'm obsessed over fruity salads these days. Did you make the dressing from scratch?

Chris | Team Sea-Squared said...

Looks D-LISH!

leah @maritalbless said...

Seriously, this salad is always on my mind. It's so super yummy and light on the tummy!

The flank steak is a thin, lean cut. Soft cheese has less fat and calories than hard, of course you can't go overboard! And the dressings are both reduced calorie!

Andrea - I really should invest some time in making my own dressings, but sadly, I didn't not whip these ones up.


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