4th Goodness

Saturday, July 5, 2008

I have absolutely zero pictures from yesterday and as I left my camera on the kitchen counter! But I just had to share the appt I brought to our friend's place!

If I do say so myself, it was a hit!
Prep Time:10 min
Total Time:10 min
Makes:3 cups or 24 servings, 2 Tbsp. each

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked shrimp, chopped (2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

SPREAD cream cheese onto bottom of shallow bowl or 9-inch pie plate. Toss shrimp with cocktail sauce; spoon over cream cheese.
SPRINKLE with Parmesan cheese and onions.
SERVE with WHEAT THINS Crackers. I served them with All Bran Garlic & Herb crackers.

It's super easy!

1 comment:

Freckles Chick said...

YUM! Shrimp & cream cheese-my faves. How could it NOT be good?!

 

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