If I do say so myself, it was a hit!

Total Time:10 min
Makes:3 cups or 24 servings, 2 Tbsp. each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked shrimp, chopped (2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced
SPREAD cream cheese onto bottom of shallow bowl or 9-inch pie plate. Toss shrimp with cocktail sauce; spoon over cream cheese.
SPRINKLE with Parmesan cheese and onions.
SERVE with WHEAT THINS Crackers. I served them with All Bran Garlic & Herb crackers.
It's super easy!
1 comment:
YUM! Shrimp & cream cheese-my faves. How could it NOT be good?!
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