Fontaine's Lasagne

Wednesday, May 28, 2008

Okay, so I'm not a cook, but I looove cooking and trying new things. I'm just not known for any one dish yet.

With that said, my husband eats everything that I make, and loves it. He'll rave about the simplest foods. However, I do not see this as a good thing, because he never requests that I make something. Given that everything is good, everything is fair game, and nothing is special. It's a sad world I tell you.

Oh and I'm not being a girl about this, by complaining and not doing anything about it. We have had a few conversations about the fact that I need his help and that I need to know what dishes he particularly would like!

Additionally, Tony doesn't eat leftovers, or atleast not in their original form and never back to back days.

I tell you all this to to bring relevance to the following recipe. Not only did my husband talk about it the entire time he was eating it, followed by a second portion that night, he also spoke of eating it for dinner the next day at work, which he actually followed through on. And the clincher, he was upset he didn't bring it for lunch 2 days afterwards, which would have made it 3 days in a fow of lasagne.

That is beyond huge my friends, I almost thought I had a new husband!

So without further delay, I give you the Fontaine Lasagne Recipe:


1 tablespoon minced garlic
1 pound Archer Farms mild Italian sausage
1 pound Archer Farms pork sausage
1 (26 ounce) jar Prego Ricotta Parmesan
1 (26 ounce) jar Prego Roasted Garlic & Herb
1 (8 ounce) Archer Farms Wheat oven ready lasagna noodles
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 1/2 cups shredded asiago cheese


Crumble and cook sausage in large skillet over medium heat until browned, adding garlic. Remove from heat and stir in pasta sauce.

Preheat oven to 375 degrees F. Spread 1/3 sauce into bottom of coated 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese, 1/3 mozzarella and 1/3 sauce. Repeat layers. Add last 3 noodles. Top with remaining sauce and the rest of the cheese.

Cover and bake 35 to 40 minutes or until noodles are tender.

1 comment:

Megan said...

Mmmm.. I'm totally going to try and make this soon! It sounds delish.

Oh - and I laughed so hard when you were talking about your husband and how he raves about anything and everything which in turn makes it difficult for you. I think we have twin husbands.


Blog Design by Nudge Media Design | Powered by Blogger