Strawberry Whipped Sensation

Monday, March 24, 2008

Prep Time: 20 min

Total Time: 6 hr 20 min

Makes: 12 servings


4 cups fresh strawberries, divided
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 Tbsp. butter, melted


LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.


MIX chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.


INVERT dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.


Save 30 calories and 4.5 grams of fat per serving by preparing as directed using fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Chocolate Sandwich Cookies.


NUTRITION INFORMATION
Nutrition (per serving)
Calories 220
Total fat 9g
Carbohydrate 32g

Super nummy, and I'm already thinking of ways to make it better.

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